We rarely hear about Australia as a place where many tourists come, but this country can surprise even the most sophisticated traveler. In addition to attractions, nature, unusually huge insects and kangaroos in Australia, there is an interesting cuisine, the dishes of which should be tasted by everyone who gets to this place remote from the rest of the world.
Victoria Bitter
The favorite beer of the Australian population is not "Fosters", but "Victoria Bitter". The drink regularly takes first place in competitions held in the country, and almost every resident will recommend "Victoria" to the visitor. Despite the fact that the name of beer has the word bitter, the drink does not have a bitter taste, and its strength does not exceed 5%.
Kangaroo and ostrich emu meat
These two animals are the national symbols of Australia and are located on the coat of arms of the country, but this does not prevent local residents from cooking dishes from them. Emu and kangaroo meat is sold in all grocery stores in the country, it is dietary: the product contains a lot of protein and only 2% fat per 100 grams. To taste, kangaroo meat resembles beef, it has a lot of iron.
Vegemite
The unique product has no analogues in any country in the world. Vegemite is the national symbol of Australia and is a thick paste of dark color, made from wort left after brewing beer. Vegemite is smeared on bread, biscuits or sandwiches like peanut butter, but it tastes different. The product also helps to fight hangovers well and is rich in vitamins of group B. Pasta is low-calorie, so you can eat it plenty.
Lamington
Lamington is a popular Australian dessert made of rectangular sponge cake, coconut chips and chocolate glaze. With the help of lemon cream, confectioners combine 2 parts of the cake into one, making it two-layered.
The delicacy received its name in honor of the governor of Queensland, under whom the dessert was invented.
