The Culinary Institute of America

Baking And Pastry Arts Associate Degree - from $ 15,100 / semester

The associate's degree (duration a little less than two years) teaches the manufacture of high-quality and delicious homemade breads, sweets, confectionery, pastries, desserts.

Learning Content:

• Baking methods, ingredients and technology, serving, design principles.
• The basics of cooking, gastronomy, menu design, food safety, cost control.
• Baking simple and complex cakes and pastries, using various techniques, the basics of classic, modern presentation of dishes.
• One of more than 2000 academy partners from the food industry has real work experience during a paid internship for one semester (if students have experience in the specialty, they can refuse an internship using the Turbo option).
• Training of business skills in courses on management, communications, finance.
• Acquaintance with the work of a retail store at a bakery in the educational institution. All CIA restaurants are essentially classrooms with live audiences that cater to thousands of customers each year.
• Students will gain access and collaborate with leading employers in the food industry, who contact the college and recruit graduates throughout the year.

Culinary Arts Associate Degree - from $ 15,100 / semester

In less than two years, students will gain experience in preparing a wide range of dishes, personnel management, and working with modern kitchen equipment. Associations have an advantage when entering the Culinary Institute of America undergraduate courses.

Program filling:

• Culinary methods, product knowledge, food processing skills, organization of the cooking process.

• Understanding the basics of baking, nutrition, menu design, food safety, food cost control, wine.

• Acquaintance with the work of successful restaurateurs, chefs and their management strategies, high-class restaurant services, food logistics and other operations related to food.

• Real experience thanks to a paid internship for one semester with college partners.
• Development of business skills with courses in management, communication, finance.

• Acquaintance with the work of successful restaurants right on campus.

• Collaboration with leading employers in the food industry.

Applied Food Studies Bachelor's Degree - from $ 15,100 / semester

The Bachelor's Program in Professional Studies (BPS) of food prepares leading experts in food preparation, sustainability, and consumer protection. This qualification opens up a wide range of career opportunities: a lawyer specializing in the food business, a non-profit executive director, a cook, and a culinary teacher. The experienced teaching staff of the school will provide practical experience in real-life case studies. After completing the degree, students receive a clear view of food policy, ethics, ecology, as well as agriculture, sustainable development, local and global food systems, and the diverse cuisines of the world.

Content:

• Skills to explain complex concepts related to food, different audiences, the ability to influence public opinion.
• Advanced knowledge of global food issues, food history, current industry events.
• Development of leadership skills, communication skills.
• Practical experience in modern kitchens and bakeries of the Academy during internships off campus.
• Choosing a direction of study that is relevant to career goals: for example, studying Asian, Italian, Latin or Mediterranean cuisine.
• Interaction with more than 130 companies attending school campus four times a year for student enrollment.

Food Business Management - from $ 15,100 / semester

The food business management program will allow you to develop leadership skills, gain management experience, and master entrepreneurial know-how in order to build a successful career in this thriving industry. The experienced faculty of the Academy provides practical training experience that allows students to become leaders. After receiving a degree, the graduate forms a clear idea of how to combine the vital business management skills with a passion for food.

Program filling:

• Strengthening business skills through coursework in financial accounting, personnel management, marketing and product promotion, as well as advanced cooking, baking, hotel management.
• Skills in identifying market opportunities, creating business plans specifically designed for the food industry.
• Drawing up a curriculum with a different number of hours for advanced baking, modern wine, drinks, hospitality, organic products, Asian, Mediterranean cuisine, internal production processes.
• Interaction with more than 130 companies that attend school campuses four times a year for student enrollment: Compass Group, Delaware North, Patina Group, The Four Seasons, Hillstone Restaurant Group, Marriott, Unidine, Union Square Hospitality Group, Wegmans.
• A semester paid internship allows you to gain real experience from one of more than 2000 partners of the university.

Hospitality Management Bachelor's Degree - from $ 15,100 / semester

Having received a bachelor of science degree in hotel management, students have a solid foundation for a successful career, management of world-class hotels, restaurants, resorts and other objects of the hotel and restaurant business industry. Participants will learn to make the best impression by combining business savvy, culinary excellence, social interest, high-quality service. Experienced faculty provides practical training experience that allows you to successfully compete in the labor market. To obtain a degree, students become experts in hotel management.

What course participants will receive:

• Understanding the role of food, drinks in hotel events, top-level events.
• Skills for working with finances, marketing tools, personnel management, facility management, customer service, food, beverage and the latest culinary technologies while developing a solid humanitarian foundation.
• Putting education into practice by learning the science of brewing through our on-campus brewery.
• Acquaintance with a network of top managers of hotel business in the United States and abroad.
• Skills in managing luxury hotels, restaurants, resorts and other popular hospitality facilities.
• Extensive practical and theoretical skills focused on food and drinks - three times more than in any other US hospitality program - thanks to which graduates will be able to successfully engage in hotel management.
• The opportunity to choose the part of the administrative management of hospitality that is necessary for the student - the Academy offers qualifications for the production and service of drinks, internal professional cooperation.
• Interaction with more than 130 companies that attend an educational institution for student enrollment.
• A paid internship lasting 1 semester allows you to gain real experience from one of more than 2000 CIA partners.

Bachelor's Degree Completion Program - from $ 15,100 / semester

The undergraduate professional studies program is suitable for students who meet the following criteria:

• They have an associate degree and want to get a bachelor's degree in culinary art or baking, confectionery.
• Enrolled in college, but want to make a career in culinary, confectionery, restaurant.
• They earned loans while studying at other educational institutions and want to apply them.

The bachelor's program of vocational training will allow you to learn from an experienced teacher at CIA, to gain practical skills that will prepare for a confident start to a career in the field of cooking and selling food.

Food Business Management Bachelor's Degree (Singapore) - from $ 15,100 / semester

The undergraduate program (Singapore) allows you to study food, complement previous knowledge. The course is aimed at mastering the methods of cooking, baking, forming leadership skills. Students study disciplines that broaden their horizons and enhance critical thinking skills.

Course Outline:

• 1300 with a few hours of practical culinary training in kitchens and bakeries - an incredible amount of practical training, the development of culinary techniques.
• Experience catering on campus.
• The study of international cuisine: American, Mediterranean and other cuisines of the world. Discovering the history and culinary traditions of the world.
• Food management classes: finance, human resources, marketing, food promotion, accounting.
• A global trip to explore diverse cuisines and food crops: Travel experiences deepen our knowledge of an American region with a rich culinary tradition - Northern California, where the famous Napa Valley is located. This unforgettable journey offers valuable lessons in menu design, food and drink combination, sustainable agriculture, food distribution, and cultural impact on the cuisine.
• Students with a diploma in culinary management, catering management, hotel business, tourism or leisure management, resort industry have a good reputation in the labor market.